gastronomics: (literally anything i want is my aestheti)
Alice Nakiri ([personal profile] gastronomics) wrote in [community profile] genessia 2017-11-10 11:00 pm (UTC)

video;

It's just mathematics. Don't you know how to do yield percentages, EPQ, APQ? Cost control should be something you learn before you open and adjust based on whether you're achieving waste loss or opportunity loss.

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