She chuckled. "Thanks, Idris. Nah, fish fingers are fish bits shaped into long strips and breaded and fried. I guess they looked like fingers to someone at some point. Chicken fingers are the same thing, just with chicken instead of fish." She pointed once they got into the kitchen. "Bowls in there," she said. "Spoons there." She pulled out the huge bowl of banana custard and set it out, plastic wrap over the top, then started setting the fish fingers up on a tray to toss in the oven. Right. She reached over to preheat the oven.