Come to think of it, I've never made my own before. I guess we should if we want our desserts to be as authentic and homemade as possible. It'll depend on how busy we get, I guess.
[And she's had enough of being in the freezer, so she hastens out. She's only got a jacket on, since it's only just starting to dip into colder temperatures for November.]
Maybe we can freeze cakes and dough there too, if that'll help them keep longer.
[Action]
[She tips her head back, thoughtful.]
Come to think of it, I've never made my own before. I guess we should if we want our desserts to be as authentic and homemade as possible. It'll depend on how busy we get, I guess.
[And she's had enough of being in the freezer, so she hastens out. She's only got a jacket on, since it's only just starting to dip into colder temperatures for November.]
Maybe we can freeze cakes and dough there too, if that'll help them keep longer.