gastronomics: (jk i made that last one up)
Alice Nakiri ([personal profile] gastronomics) wrote in [community profile] genessia 2018-03-16 08:57 pm (UTC)

I don't hold classes, but we hire training chefs to be line chefs at Nakiba. If they keep up, they can keep the job and get paid for it.
(39 comments)

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