Alice Nakiri (![[personal profile]](https://www.dreamwidth.org/img/silk/identity/user.png)
gastronomics) wrote in ![[community profile]](https://www.dreamwidth.org/img/silk/identity/community.png)
genessia2016-06-21 05:07 pm
gastronomics) wrote in genessia2016-06-21 05:07 pm
Entry tags:
video/action
video around noon
I know it's not much, but any victims of the recent tragedy can make a reservation at Nakiba and we'll feed you a meal on the house. I don't like people like that, but I'm a chef so there's not really anything else to do except be very clear about one thing:
[ She points at the screen with a pout on her lips. ]
You're definitely not allowed in Nakiba, red-headed jerkface. I hate you.
[ Stickin' it to the man by Alice Nakiri. ]
Also, I've been working on two new cocktails to add to our menu, so anyone can come in and try it if they'd like. They're called Miracle Cocktails, so if anyone's interested in trying new alcohol experiences or flavor tripping, come on by. We'll have a special non-reservation tasting tonight after the restaurant closes.
Bye!
action for anyone who wants to get buzzed/flavor trip
[ After hours, as stated, Alice has a table set up with a load of empty glasses. She's serving three different cocktails and making them upon request: A gin and tonic on the rock, a hot toddy, and a margarita. In each of the drinks, drinkers may notice that there's an ice cube that looks like its full of pink crystals. Don't worry- it's no drug, it's a crystallized and frozen berry. Alice warns drinkers not to drink too fast, to take their time, or it'll be a waste. After about ten minutes, the berry ice melts enough and begins its work- turning off sour and bitterness receptors in the tastebuds using a chemical that naturally occurs in it called miraculin- the substance for which the name "Miracle Berry" comes from. The drinks that started off sour, bitter, and salty taste entirely different despite no changing ingredients. The gin and tonic tastes like a Sloe Gin Screw, the Hot Toddy seems to have miraculously changed into an Arnold Palmer, and the margarita suddenly seems more like a Tequila Sunrise. ]
It lasts somewhere between thirty minutes and two hours, but if you have something else to taste, we have hot tea being served to-go as a palate cleanser.
[ Alice assures someone as she hands them their drink. The berry is pretty strong though- if they wanted to have a laugh with their friends by drinking apple cider vinegar, it's just taste like apple juice while the berry's effects were in play. ]
{ OOC NOTE: More info on flavor tripping if anyone wants to know. }
I know it's not much, but any victims of the recent tragedy can make a reservation at Nakiba and we'll feed you a meal on the house. I don't like people like that, but I'm a chef so there's not really anything else to do except be very clear about one thing:
[ She points at the screen with a pout on her lips. ]
You're definitely not allowed in Nakiba, red-headed jerkface. I hate you.
[ Stickin' it to the man by Alice Nakiri. ]
Also, I've been working on two new cocktails to add to our menu, so anyone can come in and try it if they'd like. They're called Miracle Cocktails, so if anyone's interested in trying new alcohol experiences or flavor tripping, come on by. We'll have a special non-reservation tasting tonight after the restaurant closes.
Bye!
action for anyone who wants to get buzzed/flavor trip
[ After hours, as stated, Alice has a table set up with a load of empty glasses. She's serving three different cocktails and making them upon request: A gin and tonic on the rock, a hot toddy, and a margarita. In each of the drinks, drinkers may notice that there's an ice cube that looks like its full of pink crystals. Don't worry- it's no drug, it's a crystallized and frozen berry. Alice warns drinkers not to drink too fast, to take their time, or it'll be a waste. After about ten minutes, the berry ice melts enough and begins its work- turning off sour and bitterness receptors in the tastebuds using a chemical that naturally occurs in it called miraculin- the substance for which the name "Miracle Berry" comes from. The drinks that started off sour, bitter, and salty taste entirely different despite no changing ingredients. The gin and tonic tastes like a Sloe Gin Screw, the Hot Toddy seems to have miraculously changed into an Arnold Palmer, and the margarita suddenly seems more like a Tequila Sunrise. ]
It lasts somewhere between thirty minutes and two hours, but if you have something else to taste, we have hot tea being served to-go as a palate cleanser.
[ Alice assures someone as she hands them their drink. The berry is pretty strong though- if they wanted to have a laugh with their friends by drinking apple cider vinegar, it's just taste like apple juice while the berry's effects were in play. ]
{ OOC NOTE: More info on flavor tripping if anyone wants to know. }
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[Because he is honestly, extremely curious about it.]
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[Well he liked drink in general, but wine and that type of drink was always a preference.]
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Gin and tonic on the rock, Hot Toddy, and Margaritas are what I'm serving tonight, each with a special berry called a miracle berry that's been frozen in liquid nitrogen, broken, then frozen in juice-ice to cause a time-release. Gin and tonic is straight-forward, with the ice cube being made of lime juice. The Hot Toddy contains honey, water, and bourbon with a cinnamon stick. The ice cube is made of lemon juice and hand-crafted vanilla extract. Lastly, the margarita contains tequila, fresh lime juice, orange liqueur, and is rimmed with lime zest and salt crystals.
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And you created all of that. I think that is pretty impressive.
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