Alice Nakiri (![[personal profile]](https://www.dreamwidth.org/img/silk/identity/user.png)
gastronomics) wrote in ![[community profile]](https://www.dreamwidth.org/img/silk/identity/community.png)
genessia2017-03-03 08:50 pm
gastronomics) wrote in genessia2017-03-03 08:50 pm
video;
[ The video starts on a single glass:
It's set on a counter next to a sink. ]
Caramelized bacon with crystallized egg yolk, to end on a dessert note of anti-griddle-frosted mango sabayon. It's good but..
[ It's not good enough. She sounds disappointed in herself. Her hand comes and slowly pushes the glass of breakfast into the sink, where it goes to waste. She goes slow enough that it almost looks like a tragedy when the perfectly crisp bacon hits the sink and breaks in its fragility, the mango sabayon tripping down the sink slowly like the spilled blood of breakfasts in some kind of breakfast war. ]
Everyone's worlds have so much more to offer in advancing my cooking and I haven't taken enough advantage. Tell me about your world's cuisine, please! In particular, breakfast. We'll worry about the other meals later, one step at a time.
It's set on a counter next to a sink. ]
Caramelized bacon with crystallized egg yolk, to end on a dessert note of anti-griddle-frosted mango sabayon. It's good but..
[ It's not good enough. She sounds disappointed in herself. Her hand comes and slowly pushes the glass of breakfast into the sink, where it goes to waste. She goes slow enough that it almost looks like a tragedy when the perfectly crisp bacon hits the sink and breaks in its fragility, the mango sabayon tripping down the sink slowly like the spilled blood of breakfasts in some kind of breakfast war. ]
Everyone's worlds have so much more to offer in advancing my cooking and I haven't taken enough advantage. Tell me about your world's cuisine, please! In particular, breakfast. We'll worry about the other meals later, one step at a time.
no subject
[She can't deny that Jeb would make it taste delicious, though. Maybe even delicious enough for this woman's standards -- but she doesn't voice this. ...right. She should probably something else.]
My world's breakfast is pretty simple, you know? Eggs made in different ways, hashbrowns, pancakes, waffles, bacon, sausage, toast, English muffins, that kind of good stuff. [But... hm.] Hey, have you ever heard of a breakfast pizza?
no subject
[ That seems to be what most people are familiar with here. ]
no subject
[Well, she's from a Massachusetts, at least. Tori's sure that with each varying version of Earth-- the US in particular-- there's differences. ...maybe she should find out sometime.]
no subject
[video] oops i didn't specify between this and audio i'm so sorry
But anyway, breakfast pizza is pretty good. If you haven't had it before, I really do recommend it. I'm always happy when my boyfriend decides to make it for breakfast!
[video] tis ok i assumed video since hte post was video
[ She's not so sure about breakfast pizza, but she's willing to hear about it. ] How do you make it?
[video]
[Oh boy. She's no cook -- in fact, it's just best to keep this one away from as far away from the kitchen as possible most of the time -- but she'll do her best to explain anyway.]
Instead of putting sauce on the crust, you put eggs! Cooked, obviously. Top it with stuff like hash browns, cheese, sausage and ham, and bam! There you go. I mean, obviously you need to put it in the oven before it's really done, and I'm sure it's a little more complicated than I'm making it sound, but that's the basic idea~!
[video]
[ Though it does sound like a quiche to her, which she knows how to make. It's a little different though and the way the eggs are done would keep them very moist but solid in that. Hm.. ]
[video]